OC Kalguksu (오씨칼국수)
Source: Korea Tourism Organization
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Restaurant

OC Kalguksu (오씨칼국수)

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

Overview

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain. 

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Map

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

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Based on Korea Tourism Organization open data (KOGL). Please check details before visiting.